Search Results for: Crustaceans cooked by steaming
recipe comes direct from the pakistani friend of an american living in an international community in saudi arabia. the zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries. by
pregocook watch chicken biryani for a traditional pakistani/indian dish, simmer tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon. finish by steaming with fragrant saffron rice and potatoes. by nazia advertisement...
https://www.allrecipes.com/recipes/15974/world-cuisine/asian/pakistani/