, then prepare for a wild ride. it is a real powerhouse. it has generally gained the reputation as an immensely complex cocoa bean with a huge potential. if you are familiar with coffee origins, then i put this akin to a bright, citrusy kenyen. as always, you can have it however you with. raw and roasted...
beans to order and have a willing to estbalish a long term business relationship with all our customers. we welcome your enquires and feel free to contact us. roasted arabica coffee bea diamond investment ltd moale place, boroko port moresby, national capital district hiplease provide information on...
boyo. therein live farmers who cultivate, and in months, harvest a high grade of coffee. this much sought-after coffee has taken european markets by storm. consequently, the farmers have grown progressively poorer in the midst of ever-increasing prosperity of the traders. read more robusta coffee beans...
boyo. therein live farmers who cultivate, and in months, harvest a high grade of coffee. this much sought-after coffee has taken european markets by storm. consequently, the farmers have grown progressively poorer in the midst of ever-increasing prosperity of the traders. read more robusta coffee beans...
from bolivia. i'm so excited to finally have these in. they are everything i hoped they would be. look how tiny these guys are. those are equal counts of beans. the bolivia is obviously on the left. with their tiny size comes an intense density of flavor. the finish is long and sweet, redolent of dark...
milk powder, but i kept reading how the texture is of milk chocolate (which i find odd) and it sort of stuck in my head as pink 'white' chocolate. the red cocoa powder that was previously made is non-alkalized cocoa powder and to my eye isn't really all that red. it is more of a deep auburn. i experimented...
and trying to teach it, i have spent the last two years methodically putting together a system of drum roasting. it works beautifully for describing how to roast, stages the beans go through, the contribution of each phase and how to iterate the profiles to adjust the flavor profile just to your liking...