Search Results for: Chilled salmonidae fish meat
partnerships, we have successfully evolved our brand portfolio offering a diverse range of first-rate products satisfying the exacting demands of our customers. we are the leading distributors of fmcg products in the gcc, representing world renowned multinational companies in a variety of frozen, chilled
food as well as non food products. we offer a wide product range that include varieties of pastas, premium quality rice, cereals and pulses, herbs and spices, condiments and sauces, a vast array of oils such as olive, canola, corn, vegetable and sunflower oils, canned vegetables and fruits, canned fish...
https://www.pacefoodgroup.com/product.php
poultry and turkey: colibacillosis, salmonellosis and pasteurellosis. pigs: colibacillosis, enteritis, gastro-enteritis, neonatal diseases. calves: bronchopneumonia, colibacilosis, bacterial enteritis, neonatal diseases and salmonellosis. lambs: colibacillosis, septicaemia, pasteurellosis and pneumonia. fish
: furunculosis in salmonidae. administration route oral, by addition to feed or to drinking water. dosage and administration poultry and turkey: 1 g per 4-8 kg of body weight and day, during 3-5 days. adult swine: 3 g per 50 kg of body weight, every 12 hours, during 3-5 days. piglets: 3 g per 25 kg of...
http://www.syva.es/pdfs/p_2010-12-13_1292234313.pdf
poultry and turkey: colibacillosis, salmonellosis and pasteurellosis. pigs: colibacillosis, enteritis, gastro-enteritis, neonatal diseases. calves: bronchopneumonia, colibacilosis, bacterial enteritis, neonatal diseases and salmonellosis. lambs: colibacillosis, septicaemia, pasteurellosis and pneumonia. fish
: furunculosis in salmonidae. administration route oral, by addition to feed or to drinking water. dosage and administration poultry and turkey: 1 g per 4-8 kg of body weight and day, during 3-5 days. adult swine: 3 g per 50 kg of body weight, every 12 hours, during 3-5 days. piglets: 3 g per 25 kg of...
http://www.syva.es/pdfs/p_2010-12-13_1292234313.pdf