operations, generally using traditional methods. less than % of the catch is canned. the canneries utilize pelagic species, mostly oil sardines and skipjack. some fish, mostly shrimp and tuna, are frozen and exported. only a small proportion is converted into fish oil, fishmeal and silage, that is into...
meat offalfish and crustceans, molluscs and other aquatic invertebrates dairy produce; bird's eggs; natural honey; edible products of animal origin, not elsewhere specified or included products of animal origin, not elsewhere specified or included live trees and other plants; bulbs, roots and the like...