Search Results for: Carp fish dried salted
farming. the marine fishing fleet comprised vessels in , with percent of non-powered boats and percent of out-board engine. an additional vessels (of which percent had engine) composed the fleet operating in inland waters. an important proportion of the catch is consumed in dried, salted, smoked, boiled
(jakarta, surabaya and bali). post-harvest sectorfish utilizationfish is consumed fresh, frozen, smoked and canned. post-harvest activities range from traditional drying, salting, and smoking, to canning and more modern forms of processing (e.g. production of fish loins). in the country most fish are...
http://www.fao.org/fishery/facp/IDN/en
bituminous minerals, other than crude; preparations not elsewhere specified or included, containing by weight % or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic cons $ m $ m $ m $ . m crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried
, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling $ . m $ . m $ . m $ . m iron ores and concentrates, including roasted iron pyrites - iron ores and concentrates, other...
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