be well cooked and then soak in cold water in order to it has certain toughness then the process of making jam starters. sugar for making lotus seed jam is white sugar, stirring slowly but thoroughly. moderate heat for sugar gradually absorbed into the lotus seeds and stir regularly and carefully, not...
groundnuts price : get quote moq : container place of origin : india shelf life : months packaging size : kg, kg use : namkeen, oil extraction, snacks features : fine quality, good for health more... send inquiry charvi exim nani ved,surat | more... shelled groundnuts price : get quote cultivation type...
news harvests documents support product lotus seeds lotus seeds as snacks in popular in vietnam. fresh seeds will come during summer season. the fresh one to peel and eat, dry one for cooking. two types of dried lotus seeds can be found commercially; brown peel and white. white lotus seeds are de-shelled...
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added it as we prefer it this way. it is upto individual choice. you can add in a teaspoon of pepper while grinding the masala to powder if you wish. also some do add sugar while grinding the masala powder. i have refrained from adding sugar at initial stage as nowadays the addition of sugar does not...