Search Results for: Animal fats not further prepared
further prepared % see annex , note air dried or sun dried mushrooms of the genus agaricus, whole, cut, sliced, broken or in powder, but not further prepared cents/kg + % a dried (not air or sun dried) mushrooms of the genus agaricus, whole, cut, sliced, broken or in powder, but not further prepared
cents/kg + % a dried wood ears (auricularia spp.), whole, cut, sliced, broken or in powder, but not further prepared % a dried jelly fungi (tremella spp), whole, cut, sliced, broken or in powder, but not further prepared % a air dried or sun dried mushrooms (other than of the genus agaricus), whole,...
https://amcham.ma/wp-content/uploads/2014/pdf/annex4-us-schedule.pdf
topped with the extra mint leaves, which you may finely chop or shred before using as a garnish. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: fruit. gluten-free recipes are prepared
without any wheat, barley, rye or triticale. vegan recipes are prepared without any animal products including fats, milk or eggs. check the label on each ingredient to make sure the brand you are using does not contain these items in any form. previous recipes of the month members can access all of...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-melon-soup.aspx
the potato slices, pressing gently to keep everything together. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: starch, ⁄ vegetable, protein, fat. gluten-free recipes are prepared
without any wheat, barley, rye or triticale. vegan recipes are prepared without any animal products including fats, milk or eggs. check the label on each ingredient to make sure the brand you are using does not contain these items in any form. all exchange values are approximate. when an optional or...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-october.aspx
serve each portion with ⁄ c. cooked rice or quinoa, if desired. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: starch, milk, vegetable, protein, fat. gluten-free recipes are prepared
without any wheat, barley, rye or triticale. vegan recipes are prepared without any animal products including fats, milk or eggs. check the label on each ingredient to make sure the brand you are using does not contain these items in any form. previous recipes of the month members can access all of...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-roasted-cauliflower-and-chickpea-curry.aspx