Search Results for: Tomatoes not in pieces
. $ electric ethan mixed leaf lettuce with cherry tomatoes with mozzarella di bufala. served with fresh basil and olive oil. $ admirable ava mixed leaf lettuce with tomatoes, cucumber, red onion, egg, sunflower seeds, sesame seeds and olive oil. $ great gatsby mixed leaf lettuce with tuna, cherry tomatoes
, cucumber, corn, dill, olive oil and lemon juice. $ charismatic caesar mixed leaf lettuce with tomatoes, sliced bbq chicken breast, croutons and red onion served with olive oil and caesar dressing. $ classic caesar romaine lettuce, croutons, caesar dressing and parmesan cheese. $ + gorgeous gina kale...
https://menupages.com/affair-with-my-plate/11819-wilshire-blvd-los-angeles
. $ lobster ravioli succulent maine lobster wrapped in thin handmade ravioli drizzled with light lemon sauce. $ shrimp & eggplant pan-seared wild-caught shrimp, crispy eggplant, black cream sauce. $ tomato caprese vine-ripened tomatoes, fresh mozzarella, tender basil, extra virgin oil, sea salt. $ margherita
, bibb lettuce, house pickles, challah bun, special sauce, hand-cut fries. $ ultimate blt lunch thick-cut bacon, vine-ripened tomatoes, bibb lettuce, sourdough, mayo, hand-cut fries. $ grilled chicken lunch thick-cut bacon, white cheddar, challah bun, mayo, vine-ripened tomatoes, bibb lettuce, avocado...
https://menupages.com/brio-coastal-bar-kitchen/21532-hawthorne-blvd-torrance
today we took chickens to the butcher and they are now in the freezer. i had quartered and kept whole. they dressed out at - #. i packaged two breast quarters together and two leg quarters together. each package weighs about - #. some of you have given me orders, but i haven't heard from some of you.
if you want to order chickens, whole or by the parts, i can keep some of your order for later pickup (you can pay for them when you pick them up). please let me know. this week we still have summer veggies (squash, beans, tomatoes, cukes), leeks, potatoes, onions, and, if it doesn't rain too much, some...
http://shalomorchard.com/2005/09/