and allergen control. these standards define our operating system and include management responsibilities, document control and record keeping. in addition, the program is aligned with international standards. we have also established programs to address the handling and preservation of identity preserved...
in the final silage. benefits faster fermentation (ph drop) – achieving a stable silage more quickly reduce dm and protein losses – preserving more nutrition in the silage increase silage energy, digestibility and palatability increases silage intakes for improved animal performance application rate...
. curing extends the shelf life of the pork products. ham , smoked pork , gammon , bacon and sausage are examples of preserved pork. charcuterie is the branch of cooking devoted to prepared meat products, many from pork. pork is not only the most popular meat in the western world and in central europe...