oyster liquor. live oysters should be covered with a damp towel and refrigerated (larger shell down) up to days. the sooner they're used the better they'll taste. refrigerate shucked oysters in their liquor and use within days. oysters are also available canned in water or their own liquor, frozen and smoked...
salmon salad green salad topped with charbroiled wild salmon served with pita, dressing and sauce on the side. $ greek salad green salad topped with feta cheese, olives, and pepperoncinis with our house dressing on the side. served with pita bread. $ sushi and sashimi tuna maguro. $ salmon sake. $ smoked...
slices. top view seaweed salad wakame in plate with chopsticks on bamboo mat. japanese cuisine - healthy sea food. seaweed salad wakame in plate with chopsticks on bamboo mat japanese food. with kimchi, grilled soba seaweed soup and miso soup fresh deep fried japanese food in chinese street market. prawns...
home about us our products caviar on ice refrigerated fish cold room smoked fish salted fish in barrels gastronomy seafood bar sandwiches appetizers soup sushi grill sauces contacts all products salted fish in barrels salting is the oldest and the best way to preserve the fish qualities. in our shop...
us our products caviar on ice refrigerated fish cold room smoked fish salted fish in barrels gastronomy seafood bar sandwiches appetizers soup sushi grill sauces contacts all products cold room we care about the quality of our frozen fish on all stages, from initial fishing to final sale. that's why...
about us our products caviar on ice refrigerated fish cold room smoked fish salted fish in barrels gastronomy seafood bar sandwiches appetizers soup sushi grill sauces contacts all products herring "lofoten" the place of catching herring is located at the island of lofoten. the seasonality of the catch...