Search Results for: Fruit puree cooked preparations
carrots & turnips), fresh/chilled 0706 90 10 horse radish 0709 other vegetables, fresh or chilled 0709 60 fruits of the genus capsicum or of the genus pimenta , fresh/chilled 0709 60 10 green chilli 0709 90 other: vegetables, n.e.s., fresh/chilled 0709 90 40 green pepper 0710 vegetables (uncooked or cooked
by steaming or boiling in water), frozen 0710 80 other vegetables: vegetables, n.e.s., uncooked/cooked by steaming/boiling in water, frozen 0710 80 10 terragon 0711 vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions)...
http://www.indianspices.com/hin/marketing/trade/trade-classification-itc-hs-code.html
, nuts, fruit-peel or other parts of plants, preserved by sugar (drained, glace or crystallized) % c citrus fruit or peel of citrus or other fruit, except mixtures, preserved by sugar (drained, glace or crystallized) cents/kg a fruit nesi, and nuts, except mixtures, preserved by sugar (drained, glace
or crystallized) % a vegetables and parts of plants, nesoi, preserved by sugar (drained, glace or crystallized), except mixtures, % a homogenized cooked preparations of fruit put up for retail sale as infant food or for dietetic purposes, in cont. not over grams, net % g citrus fruit pastes and purees...
https://amcham.ma/wp-content/uploads/2014/pdf/annex4-us-schedule.pdf