Search Results for: Fruit pastes containing sweetening matter
mislead the consumer and must be of benefit to the consumer. misleading the consumer includes, but is not limited to, issues related to the nature, freshness, quality of ingredients used, the naturalness of a product or of the production process, or the nutritional quality of the product, including its fruit
and vegetable content. the approval of food additives should also take into account other factors relevant to the matter under consideration including societal, economic, traditional, ethical and environmental factors, the precautionary principle and the feasibility of controls. the use and maximum...
https://eur-lex.europa.eu/eli/reg/2008/1333/oj
foods the california department of public health (cdph) has established a list of currently approved food products that may quality to be produced by cfos. as of july , , the list includes (partial list): baked goods, without cream, custard, or meat fillings candy, such as brittle and toffee. dried fruit
. dried pasta. fruit pies, fruit empanadas, and fruit tamales. granola, cereals, and trail mixes. jams, jellies, preserves, and fruit butter that comply with the standard described in part of title of the code of federal regulations . nut mixes and nut butters. vinegar and mustard. roasted coffee and...
https://ucanr.edu/sites/cottagefoods/