Search Results for: Ephedra crushed
grilled new york steak, handmade gnocchetti, tomato, herb nage and fennel miso glazed cod, marinated cucumber, french radish, shishito pepper and miso vinaigrette grilled black bass, shaved fennel salad, spring onions, green garlic-tomato vinaigrette -hour steak, english pea, cipollini onions, lobster-crushed
flowers, sweet tomatoes, marjoram and shaved ricotta salata pan-roasted chicken, herb gremolata and garlic flowers slow-braised beef short rib, caramelized shallot and whole grain mustard glaze buffet lunch/dinner continued side tri-color cauliflower, lemon aioli and baby spinach crème fraîche-crushed...
https://www.georgiaaquarium.org/wp-content/uploads/2018/10/Spring-Something-New.pdf