fatty acids in a given oil or fat determines how it behaves. for example, fats that have a high proportion of saturated* fatty acids—animalfats, like lard and tallow, and some plant-derived fats, like coconut oil—will behave like a solid at room temperature. fats that have a higher proportion of unsaturated...
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agent used as a food additive. when heated to decomposition it emits very toxic fumes of nox and sox. taurocholic acid specification taurocholic acid, known also as cholaic acid, cholyltaurine, or acidum cholatauricum, is a deliquescent yellowish crystalline bile acid involved in the emulsification of fats...
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mustard oil . - erucic acid free colzal - margerines;edible mixtures or preparation of animal or vegetable fats,oils or fractions. . - vegetable shortening . - vegetable ghee . - liquid margerine - preparation of meats or fish or crustacians. . - sausages and similar products. . - prepared or preserved...
mustard oil . - erucic acid free colzal - margerines;edible mixtures or preparation of animal or vegetable fats,oils or fractions. . - vegetable shortening . - vegetable ghee . - liquid margerine - preparation of meats or fish or crustacians. . - sausages and similar products. . - prepared or preserved...
moisture - ventilation - risk factors see text gelatin contents gelatin description / application shipment / storage / risk factors description / application gelatin is a mixture of proteins obtained by hydrolysis of collagen by boiling skin, ligaments, tendons, etc. its production differs from that of animal...