Search Results for: Pig fat in brine
salads or in a smoothie. i love kale, and i hope they don't find a way to ruin it. you know the saying, "you can put lipstick on a pig, but it's still a pig". so, they need to do a lot more than just add kale to their menu before i'd ever eat there. the problem is that millions are still eating there
used in the u.s. aren't used over there at all, such as tbhq, bha, propyl gallate, azodicarbonamide, sodium phosphate and artificial colors. instead of frying their food in partially hydrogenated oils laced with dimethylpolysiloxane like they do in the u.s., they use a non-hydrogenated vegetable oil...
https://foodbabe.com/everyone-still-eats-mcdonalds-even-wont-admit/amp/