Search Results for: Millet
of making a gluten-free ragi dosa and converting it into a wrap stuffed with mixed vegetables, topped with salsa mint and coriander dip. now it has been added to our restaurant and wedding menu," says shetty. anahita n dhondy, chef-partner, sodabottleopenerwala, cyber hub, gurugram a little bit of millet
of making a gluten-free ragi dosa and converting it into a wrap stuffed with mixed vegetables, topped with salsa mint and coriander dip. now it has been added to our restaurant and wedding menu," says shetty. anahita n dhondy, chef-partner, sodabottleopenerwala, cyber hub, gurugram a little bit of millet...
https://www.newindianexpress.com/magazine/2020/jul/19/chefs-get-creative-using-lockdown-to-their-advantage-these-experts-rustle-up-delicious-new-recipes-2170747.html