give good green bond strength and known for its special property to withstand higher temperatures required in foundry. karcat-m modified starch karcat-m (cationic starch) is a high performance wet-end additive for dry strength, retention, and drainage improvement in paper making. karcat-m has to be cooked...
used to improve the cooking characteristics of the finished product by binding moisture into it (thereby reducing unsightly cook losses or shrinkage), improving the final appearance, and ensuring succulence whilst imparting a typical ground meat product texture. whole muscle meat products (such as cooked...
masters our history a passion for fruit since our responsibility we behave sustainably and fairly bundesehrenpreis highest award for quality and fruit expertise awards our award-winning products careers grow beyond yourself with us press news and information for journalists and those interested in our...