fruit , which is a berry with a hard rind and no internal divisions, and is botanically called a pepo . the sweet, juicy flesh is usually deep red to pink, with many black seeds, although seedless varieties exist. the fruit can be eaten raw or pickled, and the rind is edible after cooking. it is commonly...
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delicata squash belongs to the same species as most types of summer squash, but is eaten at its mature stage in the winter. this squash is oval shaped and pale yellow in color with green stripes going down all sides. the taste is similar to a sweet potato and has a creamy texture. the skin is soft and edible...
recipe for swiss chard with tahini, yogurt, and toasted cashew nuts. darina runs a world-renowned cooking cooking school in county cork, ireland. not only does she teach traditional irish recipes, but also how to survive of off local foods from a garden or farmers' market. the book breaks down tons of fruits...