Dyed flowers

Search Results for: Dyed flowers

pomegranate poppy seed rosemary saffron sage select star anise sweet flag tamarind tarragon tejpat thyme turmeric vanilla garlic botanical name allium sativum family liliaceae commercial part bulb description garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers

vellaippundu telugu : velluri urdu : lassun, leshun foreign name of spices spanish : ajo french : ail german : knoblanch swedish : vitlok arabic : thum dutch : knoflook italian : agilio portuguese : alho russian : chesnok japanese : ninniku chinese : suan citizens charter lodge complaint spices facets spices dyed...

http://www.indianspices.com/spice-catalog/garlic.html

plant attains a height of 0.6 to 0.9 mtr when in flower. propagation is by planting pieces of side roots. the roots develop entirely underground and grow to a meter in length. the top of the plant consists of a rosette of large paddle-shape leaf and a flower stalk. it rarely produces seeds. white flowers

urinary infections and fevers. indian name of spices hindi : sahijan foreign name of spices arabic : fajl haar chinese : laaht gan,la gen dutch : kreno french : raifort,cran german : kren greek : armorakia italian : barbaforte thai : hosraedich citizens charter lodge complaint spices facets spices dyed...

http://www.indianspices.com/spice-catalog/horseradish.html

vegetable or as fodder, of which, 3 species are known for its condiment value. they are pale yellow or white mustard (brassica hirta), brown mustard (brassica juncea) and black mustard (brassica nigra). the leaves of the plant are alternate, long, bristly branched, petiolate, hairy on both sides. flowers

rai, kalee sarson foreign name of spices spanish : mostaza french : moutarde german : senfsaat swedish : senap arabic : khardal dutch : mosterd italian : senape portuguese : mostarda russian : gorchitsa japanese : shiro karashi chinese : chieh citizens charter lodge complaint spices facets spices dyed...

http://www.indianspices.com/spice-catalog/mustard.html

somniferum l. family papaveraceae commercial part seed description poppy seed is the dried seed of papaver somniferum, an erect annual herb, 30-150 cm long with 0.5-1.5 cm thick stem. stem is glabrous with thick waxy coating. leaves are numerous, alternate, spreading horizontally, 15-25 cm long. flowers

urdu : kashkash sufaid foreign name of spices spanish : adermidera french : pavot german : mohn swedish : opiumvallmo arabic : khashkhash dutch : slaapbol italian : papavero portuguese : dormideira russian : mak japanese : keshi chinese : ying shu citizens charter lodge complaint spices facets spices dyed...

http://www.indianspices.com/spice-catalog/poppy-seed.html

botanical name illicium verum family illiciaceae commercial part dried fruit description star anise is the dried, star shaped fruit of illicium verum. it is an evergreen tree attaining a height of 8-15 meters and a diameter of 25 cm. the leaves are entire, 10-15 cm long, 2.5 - 5 cm broad, elliptic, flowers

anaspuvu urdu : badyani foreign name of spices chinese : ba jiao czech : badyan dutch : steranijs french : anis de la chine german : sternanis indonesia : bunga lawang italian : anice stellato nepali : star phul russian : badyan spanish : badian citizens charter lodge complaint spices facets spices dyed...

http://www.indianspices.com/spice-catalog/star-anise.html

somniferum l. family papaveraceae commercial part seed description poppy seed is the dried seed of papaver somniferum, an erect annual herb, 30-150 cm long with 0.5-1.5 cm thick stem. stem is glabrous with thick waxy coating. leaves are numerous, alternate, spreading horizontally, 15-25 cm long. flowers

urdu : kashkash sufaid foreign name of spices spanish : adermidera french : pavot german : mohn swedish : opiumvallmo arabic : khashkhash dutch : slaapbol italian : papavero portuguese : dormideira russian : mak japanese : keshi chinese : ying shu citizens charter lodge complaint spices facets spices dyed...

http://indianspices.com/spice-catalog/poppy-seed.html

is a native of mediterranean and commercially produced in india, morocco, russia, east european countries, france, central america, mexico, and usa. coriander is a tropical crop and can be successfully cultivated as a rabi season crop in an area free from severe frost during february when the crop flowers

kothamalli telugu : dhaniyalu foreign name of spices spanish : cilantro french : corriandre german : koriander swedish : koriander arabic : kuzhbare dutch : koriander portuguese : coentro russian : koriandr japanese : koendoro chinese : hu-sui citizens charter lodge complaint spices facets spices dyed...

https://indianspices.com/spice-catalog/coriander.html

pomegranate poppy seed rosemary saffron sage select star anise sweet flag tamarind tarragon tejpat thyme turmeric vanilla garlic botanical name allium sativum family liliaceae commercial part bulb description garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers

vellaippundu telugu : velluri urdu : lassun, leshun foreign name of spices spanish : ajo french : ail german : knoblanch swedish : vitlok arabic : thum dutch : knoflook italian : agilio portuguese : alho russian : chesnok japanese : ninniku chinese : suan citizens charter lodge complaint spices facets spices dyed...

https://indianspices.com/spice-catalog/garlic.html

plant attains a height of 0.6 to 0.9 mtr when in flower. propagation is by planting pieces of side roots. the roots develop entirely underground and grow to a meter in length. the top of the plant consists of a rosette of large paddle-shape leaf and a flower stalk. it rarely produces seeds. white flowers

urinary infections and fevers. indian name of spices hindi : sahijan foreign name of spices arabic : fajl haar chinese : laaht gan,la gen dutch : kreno french : raifort,cran german : kren greek : armorakia italian : barbaforte thai : hosraedich citizens charter lodge complaint spices facets spices dyed...

https://indianspices.com/spice-catalog/horseradish.html

vegetable or as fodder, of which, 3 species are known for its condiment value. they are pale yellow or white mustard (brassica hirta), brown mustard (brassica juncea) and black mustard (brassica nigra). the leaves of the plant are alternate, long, bristly branched, petiolate, hairy on both sides. flowers

rai, kalee sarson foreign name of spices spanish : mostaza french : moutarde german : senfsaat swedish : senap arabic : khardal dutch : mosterd italian : senape portuguese : mostarda russian : gorchitsa japanese : shiro karashi chinese : chieh citizens charter lodge complaint spices facets spices dyed...

https://indianspices.com/spice-catalog/mustard.html