oil tsp yoghurt (dahi) refinedoil for frying cups / ml water for boiling the gattas for the rices: / cups / g basmati rice, washed in a number of changes of water, soaked in water to cover for minutes, drained tbsp / gn ghee cloves (laung) cinnamon (dalchini) stick, " piece green cardamoms (choti elaichi...
yes | no | i need help a teaspoon full oliveoil . was this step helpful? yes | no | i need help the next thing we do is stir it up . i could have actually put less oliveoil. was this step helpful?...
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