i.e. ability to form strings when hot, this cheese is ideal for preparing lasagna, veal, cutlet, alla parmagnia and as a topping on pizzas. when baked along with pizzas, it melts uniformly, beautifully engulfing all other ingredients of the pizza surface. vimal mozzarella is an excellent source of milk...
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infuse the milk with graham crackers. stay with me. it's a little "out there", i know, but think about it. when you want to make tea or flavored simple syrup or even flavored liquor, what do you do? you let the ingredient you want the liquid to taste like take a little soak. the result?...
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