Search Results for: Beet sugar not containing added flavouring
texture. the neat shot is the ultimate test of a vodka's quality. the flavour of a traditional vodka depends largely on its raw ingredients. most vodkas are made with a wash of fermented grains, mainly wheat or rye, though corn and barley are also used. other common raw materials for vodka include sugar
beet molasses and potatoes, but any sugar-rich liquid can be used. in terms of flavour, rye vodkas, which are particularly popular in poland, have a dry spiciness, sometimes with notes of herbs or menthol; wheat vodkas, which are more common in russia and scandinavia, give a softer, smoother spirit;...
https://www.thewhiskyexchange.com/c/335/vodka
have been transformed by geological processes. in principle, biofuels can be obtained from any biological carbon source, but the most common sources are photosynthetic plants . a number of agricultural crops are being grown specifically for biofuel production, including corn , switchgrass, soybean, sugar
beet, sugarcane, sorghum , and jatropha. they are known as agrofuels. in addition, recent technology developed at the los alamos national laboratory allows for the conversion of pollution into renewable biofuel. contents advantages of biofuels historical highlights biomass energy from bio waste liquid...
https://www.newworldencyclopedia.org/entry/Biofuel