of tomatoes or tamarind as in pangat, prepared with vegetables and a souring agent to make sinigang, simmered in vinegar and peppers to make paksiw, or roasted over hot charcoal or wood (inihaw). other preparations include escabeche (sweet and sour) or relleno (deboned and stuffed). fish can be preserved...
on the reasons for the intervention, the "return" postage will be included in the quotation or borne by sa guy cotten. for all information, please phone ( ) or contact about us creator of the renowned "yellow oilskin", for over years guy cotten has clothed workers from all horizons and lovers of the sea...