only as of late have i experimented with this. first off you can use any of the brewing cocoas. combine a couple heaping tablespoons in a pint of coldwater, give it a shake and let it set for a day, then strain it off. it could hardly be simpler. i have heard of quite a number of people doing it that...
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/ azolla/ banana leaves, or newspaper, to facilitate quick collection. . soak the collected snails inwater for hours to remove undigested food. remove the dead "golden" kuhol. . boil the snailsl in large container for - minutes. boiling makes it easier to remove the flesh from the shell. . clean flesh...
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japan in the late 's. turns out it was originally known as shingen mochi (xin xuan bing ) which is made of rice cake with kinako (roasted soy... continue reading - coffee jelly dessert by mike hsu // / / // comments the first time i've ever had coffee jelly was when i was working in japan right out...