Search Results for: Octopus smoked not cooked
see also sea-ex trade seafood directory for seafood companies in greece aegean fish ltd processors, importers, exporters, wholesale suppliers of fresh and frozen blue crab, shrimp, langoustine, slipper lobster, mantis shrimp, ark shell, oyster, murex, limpet, mussel, venus shell, squid, cuttlefish, octopus
thessaloniki tel: fax: skype: george-vouda email: afentoulis liveris & co. one of the largest seafood processing and exporting companies in greece with representative offices & branches in spain and athens. processing and selling the catch of around fishing vessels. products are fresh and frozen octopus...
http://www.sea-ex.com/countryinfo/greece.htm
. $ + cobb salad romaine and iceberg lettuce, chopped eggs, cherry-wood smoked bacon, avocado, locally grown tomatoes and crumbled bleu cheese. dressing served on the side. $ + beet and goat cheese salad fresh mixed greens, goat cheese, homemade honey toasted walnuts, tomatoes and carrots. $ + custom
traditional sandwich with one choice of meat, one choice of cheese and choice of bread and accompaniments. $ + wrap sandwiches custom chopped salad wrap with choice of wrap, greens, four free ingredients and dressing. $ + grilled chicken cobb wrap all-natural chicken breast, romaine and iceberg lettuce, smoked...
https://menupages.com/bailey-sage/103-state-st-boston
wholesale of alcoholic and other beverages ( ) wholesale of coffee, tea, cocoa and spices ( ) wholesale of dairy produce, eggs and edible oils and fats ( ) wholesale of fish, crustacea, shellfish, seafruit ( ) wholesale of foods and beverages ( ) wholesale of meat and meat products ( ) wholesale of smoked
in the form of carcasses and all assortment of pork elements such as loin, leg, collar, shoulder etc.; beef meat in the form of carcasses and quarters as well as beef elements such as: hindquarter, roastbeef, entrecote, tenderloin and meat from the round.traditional polish cold cuts such as hams, smoked...
https://www.poland-export.com/category/39-production-processing-and-preserving-of-meat-and-meat-products