Meat of swine bellies

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edible animal fats are taken from the carcasses of animals in the abattoir, but kept separate from other lower quality category three material. they are subject to strict european food hygiene regulations and are fully traceable from farm to fork. producing edible fats edible animal fats are produced

from animals that are fit for human consumption. premium grade fat is cut from the abdominal cavity and under the skin; it is then purified filtered and refined to produce high grade oils and fats. currently, the rendering industry produce 186,000 tonnes of edible fats each year. using edible fats edible...

http://efpra.eu/edible-fats/

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& animal nutrition dataontouch ag technology the ag technology department at co-alliance can help with a truly coordinated program to manage your farming operation down to the management level of each field. from pre-season planning of fertilizer and seed to monitoring the growing crop throughout the...

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farmed animals at the time of killing. staff at slaughterhouses must put a variety of procedures in place. for example, they must carry out regular checks to ensure that animals do not present any signs of consciousness or sensibility between the end of the stunning process and death. if animals are

slaughtered without prior stunning, regular checks are needed to ensure that they do not show any signs of consciousness or sensibility before being released from restraint to undergo dressing or scalding. the work of efsa's scientific experts contributes to better animal welfare at slaughterhouses...

http://www.efsa.europa.eu/en/topics/topic/animal-welfare-slaughter

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