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(chinese proverb) tea is harvested after each flush - the sprouting of the top two leaves and bud. the top two leaves and bud are hand plucked and then processed into any of the four types of tea, which are black, green, oolong, and white. black tea is withered, fully oxidized (fermented) and dried.
the popular black teas include english breakfast, and darjeeling. green tea skips the oxidizing step. it is simply withered and then dried (sometimes roasted). it has a more delicate taste and is pale green / golden in color. oolong tea, popular in china, taiwan and japan, is withered, partially fermented...
https://www.whitecloudworldteas.com/tea-101/