Search Results for: Pasta cooked
served with water biscuits, topped with chocolate and port wine sauce. white bait fritters € pan fried fish cakes served with a rosemary and anchovy dipping sauce grilled calamari € dressed in olive oil, garlic and parsley, set on rocket leaves and cherry tomatoes. cozze al bianco € black mussels cooked
cheese, in a honey, yogurt and apple cider vinegar dressing, topped with roasted almonds. grilled prawn & baby squid € marinated in olive oil, lemon zest, garlic, parsley and thyme, tossed with fennel, rocket leaves and marinated roasted red bell peppers, enriched with an orange and olive oil dressing. pasta...
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