Search Results for: Dressing machine
food & beverage director joshua b. miles food & beverage manager keri waydelis executive chef jeremy nucelli sous chef jake oliver wagyu beef tartare black garlic 'aioli', capers, pumpernickel crostini . butter lettuce fresh herbs, roasted beets, pickled ramps, crumbled boursin cheese, buttermilk dressing
. baby iceberg lettuce wedge moody blue dressing, balsamic-glazed onions, bacon lardons, avocado, grape tomato . romaine hearts caesar dressing, parmesan cheese, brioche crouton, preserved egg yolk, anchovies . oz. ground brisket chuck burger applewood-smoked bacon-onion jam, aged extra-sharp cheddar...
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