Search Results for: Cream in other solid forms
milk saturday, march, ashwani maindola, new delhi fssai has issued a guidance document on food safety management system (fsms) to implement gmp (good manufacturing practices)/ghp (good hygiene practices) requirements for milk and milk products. this document is applicable for food businesses involved in
the dairy sector, which includes all milk and milk products, which includes liquid milk, uht (ultra-high temperature) milk, condensed milk, fermented milk and flavoured milk, ghee, butter, cream, dairy whitener (wmp [whole milk powder] and smp [skimmed mik powder]), curd, yoghurt, buttermilk, paneer...
https://www.fssai.gov.in/upload/media/FSSAI_News_Milk_FNB_18_03_2019.pdf