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juice. heat oil in pan and fry ginger, mustard, kurry leaves till brown. then add the boiled potatoes & fry for a minute or two. then add chillies, sugar & salt & add tamarind juice. stir & serve hot with luchi. cholar dal ingredients: gms chholar dal, - tbl spoon oil, tbl spoon jeere, / tbl spoon grated
ginger - tejpata, chopped green chillies, / cup grated coconut, / tbl spoon termeric, tbl spoon sugar, hing steps: boil gms of chholar dal in cups of water.heat oil in pan,add hing, jeere, tejpata, grated ginger, chopped chilles, grated coconut, salt, sugar, termeric and fry for sometime. pour the boiled...
http://bangalinet.com/pujacuisine.htm
chard stands in for the cabbage and quick-cooking bulgur wheat replaces the rice. a simple sweet-and-sour tomato sauce finishes the dish. print prep and cook time: min. servings: ( rolls and ⁄ c. sauce) ingredients c. water, divided c. medium or coarse bulgur wheat t. olive oil, divided small onion, grated
clove garlic, minced t. salt, divided -oz. can no-salt-added crushed tomatoes t. brown sugar t. red wine vinegar med. swiss chard leaves, stem ends trimmed off med. sweet potato, peeled and grated scallions, white and green parts, cut crosswise into thin slices ⁄ c. raisins ⁄ c. dill, chopped directions...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-january-2017.aspx