tension at any point, any adjustment would be blind. my suggestions is just to tighten them all the way as soon as you can. if you start seeing wear, then address it. . lars saquero from ingemann believes that the fermenting and drying process predominates over genetics and terroir to the flavor of the beans...
almonds in the shell grades and standards u.s. no. consists of almonds in the shell which are of similar varietal characteristics and free from loose extraneous and foreign material. the shells are clean, fairly bright, fairly uniform color, and free from damage caused by discoloration, adhering hulls, broken...
almonds in the shell grades and standards u.s. no. consists of almonds in the shell which are of similar varietal characteristics and free from loose extraneous and foreign material. the shells are clean, fairly bright, fairly uniform color, and free from damage caused by discoloration, adhering hulls, broken...