Search Results for: Sole fish
the word was loaned successively into spanish , then portuguese , french , and english . in the form barbacado the word was used in english in by the supposed beauchamp plantagenet in the tract a description of the province of new albion: "the indians in stead of salt doe barbecado or dry and smoak fish
pulled pork is prepared by shredding the pork after it has been barbecued. [ ] kansas city-style barbecue is characterized by its use of different types of meat, including pulled pork, pork ribs, burnt ends, smoked sausage, beef brisket, beef ribs, smoked/grilled chicken, smoked turkey, and sometimes fish—a...
https://en.wikipedia.org/wiki/Barbecue