: fat: saturated fat: trans fat: sodium: fiber: is it displayed to user: this ingredient is displayed to user on nutrition screen (user can remove this ingredient) calories kj: . sugaradded: monounsaturated fat: polyunsaterated fat: hydrogenated trans fat: natural trans fat: salt: added salt: fűszeres...
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watercontaining between and mg/l of dissolved solids is generally considered to be brackish. bridging (or salt bridging) the caking of salts in a dry water softener tank which causes failure of the liquid or brine beneath the dry salt to become saturated. the net result of bridging is insufficient salt...
watercontaining between and mg/l of dissolved solids is generally considered to be brackish. bridging (or salt bridging) the caking of salts in a dry water softener tank which causes failure of the liquid or brine beneath the dry salt to become saturated. the net result of bridging is insufficient salt...
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