Search Results for: Frozen abalone
at sea fish supplier and exporter from panama. our fish is only harvested by longliner boats with sea frozen capacity. we export to countries (europe, asia and america) and our facilities are haccp approved. our products include yellowfin tuna, skipjack tuna, escolar oilfish. sea-ex member ofco group
(fas), single frozen on land and double frozen products. we offer raw material and reprocessed such as alaska pollock, pacific cod, atlantic cod, yellow fin sole, rock sole, hake, pink salmon, chum salmon sockeye salmon, salmo salar, mackerel, tuna, ribbonfish, tongue sole, squid and cuttlefish, shrimp...
http://www.trade-seafood.com/directory/seafood/exporters/index.htm
at sea fish supplier and exporter from panama. our fish is only harvested by longliner boats with sea frozen capacity. we export to countries (europe, asia and america) and our facilities are haccp approved. our products include yellowfin tuna, skipjack tuna, escolar oilfish. sea-ex member ofco group
(fas), single frozen on land and double frozen products. we offer raw material and reprocessed such as alaska pollock, pacific cod, atlantic cod, yellow fin sole, rock sole, hake, pink salmon, chum salmon sockeye salmon, salmo salar, mackerel, tuna, ribbonfish, tongue sole, squid and cuttlefish, shrimp...
http://www.trade-seafood.com/directory/seafood/exporters/index.htm
at sea fish supplier and exporter from panama. our fish is only harvested by longliner boats with sea frozen capacity. we export to countries (europe, asia and america) and our facilities are haccp approved. our products include yellowfin tuna, skipjack tuna, escolar oilfish. sea-ex member ofco group
(fas), single frozen on land and double frozen products. we offer raw material and reprocessed such as alaska pollock, pacific cod, atlantic cod, yellow fin sole, rock sole, hake, pink salmon, chum salmon sockeye salmon, salmo salar, mackerel, tuna, ribbonfish, tongue sole, squid and cuttlefish, shrimp...
http://www.trade-seafood.com/directory/seafood/exporters/index.htm
(spicule worms). three features shared by almost all molluscs are an unsegmented, soft body, a muscular foot or tentacles, a mantle that can secrete a shell. molluscs, because of their ease of capture, taste and beauty have long been important to us. many molluscs are eaten by humans, for example abalone
scallops, snails, squid, whelks and more. molluscs have also been used by humans for thousands of years for many other purposes. mollusc shells have been used as decorations, for jewelry and as money rather than coins. dyes like sepia, a brown pigment used by artists was made from cuttlefish ink. cooked abalone...
http://www.mesa.edu.au/molluscs/default.asp