Search Results for: Chilled vegetables roots
should, therefore, be consumed with moderation as part of a balanced diet. unsaturated fats: monounsaturated fats (mufas) most animal and vegetable fats contain monounsaturated fats, but in varying quantities. they are usually in liquid form at room temperature, but they may begin to solidify if it is chilled
) cholesterol. good sources of monounsaturated fat are olive oil, canola oil, peanut oil, and most nuts. olive oil has the highest percentage (about 77%) of monounsaturated fats of any edible oil. polyunsaturated fats (pufas) the main sources of polyunsaturated fats are seeds, nuts, grains, and vegetables...
https://www.fediol.eu/web/type%20of%20fats/1011306087/list1187970104/f1.html
% meat of bovine animals, frozen % meat of swine, fresh, chilled or frozen % meat of sheep or goats, fresh, chilled or frozen % meat of horses, asses, mules or hinnies, fresh, chilled or frozen % edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or
frozen % meat, and edible offal, of the poultry of heading , fresh, chilled or frozen % other meat and edible meat offal, fresh, chilled or frozen % pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked % meat and edible...
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