vegetable sources such as carrot, celery, beetroot and cabbage. in general, the fresh vegetables are first washed and sorted before being coarsely milled and then pressed to extract the juice. most vegetable juices have low acidity, i.e. a ph > , and therefore they require a full sterilisation process...
tomàquet (catalan cuisine). though it is botanically a berry, a subset of fruit, the tomato is a vegetable for culinary purposes, because of its savory flavor. type: fresh cherry tomato specification beautiful shape,sweet and sour taste. red colour. rich vitamin type: pickled cherry tomato specification acid...
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