Search Results for: Mussels smoked cooked
"viet people love noshing and in particular, hands-on eating experiences — in vietnam, it's fun to spend hours at a seafood joint where you pick out the live seafood, then have it cooked the way you want it," says vietnamese food expert and cookbook author andrea nguyen.
daily starting at noon, with evening hours until p.m. on the weekdays and midnight on the weekends. the king claw menu, which you can find on their website , features apps like hushpuppies and raw oysters, and half-pound boils with choices of shrimp, blue crab, manila clams, snow crab legs, green mussels...
https://www.knoldseafood.com/viet-cajun-seafood-restaurant-king-claw-sets-sights-on-november-opening-in-west-ashley/