Search Results for: Dried flowers
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aromatic herb called anethum graveolens, dill seeds are native to europe and is grown widely in the region. the dill plant is a member of the same family as the carrot, anise, celery, chervil, parsnip, parsley, fennel, and coriander. the tan colored and flattened dill seed is, in actual fact, the dried
salad dressings, breads, fish dishes, soups, pickles and medicines. they also blend well with mustard and coriander. the leaves and stalks, further, lend it a distinct aroma and the seeds are either used fresh or pickled for later consumption. dill seeds are best used when fresh or else are frozen and dried...
http://www.agriculturalproductsindia.com/seeds/seeds-dill-seeds.html