Search Results for: Bay leaves
pinpoint the exact origin of the food. many believe as do i, that the name "gumbo" is derived from the word kingombo, which is bantu for okra, a popular ingredient in west african cooking. the choctaw indians were found to have developed the spicy file' powder, a key additive made from sassafras leaves
for stock) large cloves garlic, chopped bunch flat-leaf parsley, chopped stalks celery, chopped ( bottoms and tops saved for stalk) bunch green onions, tops and bottoms, chopped large green bell pepper, chopped pound crab meat, picked and cleaned of shells and cartilage tablespoons creole seasoning bay...
https://honestcooking.com/gumbo-seafood-gumbo-recipe/