Search Results for: Agar-agar derived from vegetable products
escherichia coli o :h with temperature, ph and nacl as controlling factors author/authors : blackburn، نويسنده , , c.de w and curtis، نويسنده , , l.m and humpheson، نويسنده , , l and billon، نويسنده , , c and mcclure، نويسنده , , p.j، نويسنده , issue information : روزنامه با شماره پیاپی سال pages : from
enteritidis phage type and escherichia coli o :h as affected by temperature ( – °c), ph ( – with hcl or naoh) and nacl concentration ( – % w/w) was studied. cell suspensions in modified tryptone soya broth were heated in a submerged-coil heating apparatus and survivors were enumerated on tryptone soya agar...
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