xanti pinto a light moist fruit and nut cake that has no alcohol nor eggs in it. a cake that can be enjoyed by people with eggless and non-alcoholic requirements and specially for kids during christmas time. this recipe yields loaf pan ( x ") sized cakes. this cake is done byboiling the raisins in...
shares many wild foods recipes on her website, which is where i discovered her mustard recipe awhile back. i have waited, impatiently, for the profusion of garlic mustard around the farm and made the mustard yesterday.rose recommends letting the mustard mellow for a few days but i couldn't help but dig in...
distilled from corn and cane sugar with chili pepper added. i'm hearing its' great with an equal amount of horchata. but here's what i did: i snipped a stalk of lemon grass from my doorway garden, pounded the root and steeped it in hot water with brown sugar. when it cooled i gave it a shot of corn...
distilled from corn and cane sugar with chili pepper added. i'm hearing its' great with an equal amount of horchata. but here's what i did: i snipped a stalk of lemon grass from my doorway garden, pounded the root and steeped it in hot water with brown sugar. when it cooled i gave it a shot of corn...
rates of major depression among their populations ( ). b vitamins were also found to relieve anxiety and stress in certain workplace populations ( ). . may boost nerve function vitamin b has been linked to nerve regeneration. in rat studies, this vitamin was found to promote nerve regeneration in the...
it's got a mild flavor and is easy to eat in salads, melt into soups and curries, and blend in smoothies. spinach nutrition: it's full of calcium and iron, and very high in vitamin k and vitamin a. best ways to eat spinachspinach apple salad chickpea curry with spinach glowing green smoothie get spinach...
this lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot. by star pooley advertisement steak soup rich, hearty steak soup has chunks of tender round steak, potatoes, carrots, celery, and corn, all simmering in...
they put me in the mind of new orleans, or an image i saw in a book. i'll probably never half them at a dockside brunch, but i can imagine. i've often shared this quickie appetizer that fits the season: oyster pate grab a can or two of smoked oysters, which are easy to stock in your pantry mash the oysters...