Search Results for: Oils of fish refined
white flour whole grain breads and baked goods cold cereals made from refined flours, such as cornflakes and rice krispies whole grain cereals such as bran flakes white rice, noodles, refined pasta brown rice, whole wheat pasta, and other whole grain foods fruits fruit juices without pulp, except prune
, poultry, eggs tough meat, meat with gristle beans, peas, legumes, nuts dairy milk all dairy if lactose intolerant soft, mild cheeses strong cheeses plain yoghurt yoghurt or cheese containing nuts, berries, raw fruit oils vegetable oils, margarine, butter fried foods variations[ edit ] quantity of fiber...
https://en.wikipedia.org/wiki/Low-fiber/low-residue_diet