main course and dessert. rice is almost always present in every meal. regular mealtimes are strictly observed in the philippines. filipinos do not let their food "sit on the table" for a long time. during a meal, food is not served in courses. filipinos prefer to have the complete meal laid out before...
cheese dumpling with hints of citrus, biscuit crumps and fruits menu "b" starter smoked trout fillet, cep salad with horse-radish and laurel aspic soup broccoli cream soup with quail egg and aged cheese main course duck breast with apple, ginger, bacon and celery puree dessert chocolate duo with salted...
egg yolk and sweet corn cream stir-fried fish fillet with dried chili, sichuan pepper and black vinegar garlic fried rice served with stir-fried black pepper beef fillet and shitake mushroom customised menus are available upon request. minimum orders and advance order required. contact us view brochure...