Search Results for: Cheese not powdered
bottling, cheese-making, sausage-making and more... term is already here!
yes teaching has already begun for term two - we taught a cheese-making course at frank konecny community centre and also attended two community events. there are many fantastic community courses to come this term, including sunday's fresh sausage-making event - and two new events in the city of swan...
http://www.foodpreserving.org/p/news-events.html