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bread, brown; boston and other (canned) breading mixes breads, rolls, and buns breakfast bars breakfast cereals breakfasts, frozen and packaged broth, fish and seafood: packaged in cans, jars, etc. bulk ice cream bulk ice milk buns, bread type: fresh or frozen buns, sweet: except frozen buns, sweet:
frozen butchering butter oil butter powder butter, renovated and processed cacao bean processing cake fillings, except fruit cake mixes, prepared: from purchased flour cake ornaments, confectionery cakes, bakery: except frozen cakes, bakery: frozen cakes, pies, and pastries calf's foot jelly, from purchased...
https://www.smallbusinessdb.com/sic_food
years ago. the bread has a unique shape, with a softer crust and denser interior than most italian bread. its form and texture make it ideal for filling and for sandwiches. because it is unique, the muffoletta bread is often difficult to find, and many bakers use the muffoletta name for bread that is not
loaf in sicily, where the bread was invented, while sesame seeds usually top the muffoletta in the u.s.) the authentic muffoletta is a pure bread. that is, the ingredients consist only of flour, water, yeast, sugar, salt, shortening and (for the top) fennel or sesame seeds. the bread's ingredients do not...
https://www.muffoletta.com/bread/
years ago. the bread has a unique shape, with a softer crust and denser interior than most italian bread. its form and texture make it ideal for filling and for sandwiches. because it is unique, the muffoletta bread is often difficult to find, and many bakers use the muffoletta name for bread that is not
loaf in sicily, where the bread was invented, while sesame seeds usually top the muffoletta in the u.s.) the authentic muffoletta is a pure bread. that is, the ingredients consist only of flour, water, yeast, sugar, salt, shortening and (for the top) fennel or sesame seeds. the bread's ingredients do not...
http://www.muffoletta.com/bread/
years ago. the bread has a unique shape, with a softer crust and denser interior than most italian bread. its form and texture make it ideal for filling and for sandwiches. because it is unique, the muffoletta bread is often difficult to find, and many bakers use the muffoletta name for bread that is not
loaf in sicily, where the bread was invented, while sesame seeds usually top the muffoletta in the u.s.) the authentic muffoletta is a pure bread. that is, the ingredients consist only of flour, water, yeast, sugar, salt, shortening and (for the top) fennel or sesame seeds. the bread's ingredients do not...
http://muffoletta.com/bread/
years ago. the bread has a unique shape, with a softer crust and denser interior than most italian bread. its form and texture make it ideal for filling and for sandwiches. because it is unique, the muffoletta bread is often difficult to find, and many bakers use the muffoletta name for bread that is not
loaf in sicily, where the bread was invented, while sesame seeds usually top the muffoletta in the u.s.) the authentic muffoletta is a pure bread. that is, the ingredients consist only of flour, water, yeast, sugar, salt, shortening and (for the top) fennel or sesame seeds. the bread's ingredients do not...
https://muffoletta.com/bread/