Search Results for: Glucose syrup
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http://www.zombieburgershakelab.com/des-moines-downtown/
, corn syrup solids, honey, maltose, malt syrup and hydrolysed lactose and food properly cooked or otherwise prepared for flavouring and characterization of the product provided these additions do not exceed one sixth of the weight of total solids of the final product on dry weight basis and cultures
, dried liquid glucose, maltodextrin, high maltose corn syrup, honey, fruit and fruit products, eggs and egg products coffee, cocoa, chocolate, condiments, spices,ginger, and nuts. the said product may also contain bakery products such as cake or cookies as a separate layer/or coating, it may be frozen...
https://www.fssai.gov.in/upload/uploadfiles/files/Food_Additives_Regulations.pdf