Search Results for: Fruit peel preserved by sugar
are water, peel oil, fruit essences and flavours, salt, sugar, invert sugar, liquid glucose, milk and other ingredients appropriate to the product and processed by heat, in an appropriate manner, before or after being sealed in a container, so as to prevent spoilage. . the product may contain food additives
content (m/m) not less than percent . fruit/vegetable, cereal flakes: . fruit/vegetable, cereal flakes means the product prepared by blending fruit(s) pulp/puree of sound ripe fruit(s) / vegetables of any suitable variety, fresh, frozen or previously preserved, starch, cereals & nutritive sweeteners...
https://www.fssai.gov.in/upload/uploadfiles/files/Food_Additives_Regulations.pdf