and/or acidity of common fruits, vegetables, grains, breads and common food products from the fda / cfsan is used to determine processing requirements (and the applicability of gmp regulations for regulatory purposes). i've reproduced the list for its instructional value: i would advise that you do not...
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filtration, purification, precipitation and drying. tartar emetic is produced when potassium tartrate is heated with antimony trioxide. tartar emetic causes intense nausea, prostration and vomiting by irritating the gastrointestinal mucosa. argol is an impure form of potassium bitartrate, the deposit of fermented...