science. as part of these principles, we seek to reflect international guidelines, while taking into account how people eat around the world. we aim to encourage innovation and food reformulation but focus on the key nutrients of concern in our products such as sugar, salt, and saturated and trans fats...
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fat that is free from off-flavors and off-odors. it is a fully refined and hydrogenated fat made from palm kernel oil. hpko / is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. this product melts at body temperature and is used in confectionery, bakery...